Vanilla Cake

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Ingredients

• 2 eggs

• 3/4 cup sugar

• 1/4 cup oil

• vanilla

• 1 cup flour

• 1 tsp baking powder

• pinch of salt

• 1/2 cup milk

• 40 g butter

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Method

• Preheat the oven to 170°C/325°F. Line a 9” loaf pan with baking paper.

• Using a stand mixer, whisk the sugar, eggs, oil, and vanilla until pale.

• Add the flour, baking powder, and salt.

• In a saucepan, boil the milk and butter.

• Stream into the cake mixture while the mixer is running.

• Pour the batter into the prepared pan.

• Bake for 45-50 minutes.