Coconut Flan
Ingredients
1/2 cup sugar
2 cups coconut milk
1 cup cream
1/3 cup condensed milk
3 eggs
vanilla
1 cup desiccated coconut
Method
Preheat the oven to 180°C/350°F.
In a saucepan over low heat, add the sugar and swirl the pan until it turns deep brown, without stirring.
Pour the caramel in a 9 in loaf pan. Set aside.
In a bowl, whisk the coconut milk, cream, condensed milk, eggs, vanilla, and desiccated coconut.
Pour the mixture over the caramel.
Bake in a ban-marie for 50-55 minutes or until the custard jiggles but is just set.
Allow to cool slightly. Cover and place in the refrigerator for at least 3 hours.
Use a knife to loosen the flan. Flip onto a plate and serve.
