Pistachio Tart

Brown butter biscuit crust, pistachio white chocolate filling, and mascarpone topping.

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Ingredients

Crust

• 300 g digestives

• 90 g butter, browned

Filling

• 100 g pistachios

• 100g white chocolate, melted

• 1/2 cup milk

Topping

• 1/2 cup whipping cream

• 2 tbsp sugar

• 125g mascarpone

• vanilla

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Method

• In a food processor, add the digestives.

• In a saucepan, add the butter and allow the milk solids to brown. Add into the food processor.

• Press into a 9” tart pan.

• In a pan, toast the pistachios. Add into a food processor and blend.

• Add the white chocolate and milk.

• Pour the filling on the crust and chill for 30 minutes.

• Whisk the whipping cream, vanilla, and sugar. Add the mascarpone.

• Pipe the topping on the chilled tart. Top with sliced pistachios.