Lasagna

Juicy and completely vegetarian.

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Ingredients

• 250 g frozen spinach, thawed 

• 1 cup ricotta cheese

• 1 cup shredded parmesan cheese

• 1 1/2 cups shredded mozzarella cheese

• 3 eggs

• 700 g Classico tomato & basil sauce

• 1/3 cup Italian seasoning

• 1 tsp red pepper flakes

• 300 g lasagna sheets 

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Method 

• Preheat the oven to 180°C/350°F.

• Combine the spinach, ricotta, parmesan cheese, 1 cup mozzarella cheese, and eggs in a bowl. Set aside.

• Combine the tomato sauce, red pepper flakes, and Italian seasoning. 

• Line a 13x9-inch pan with a single layer of lasagna sheets. 

• Top with a third of the cheese mixture and a third of the tomato sauce. Repeat.

• Sprinkle the remaining 1/2 cup mozzarella on top.

• Bake for 35 minutes.