Baklava Cake

---

Ingredients

• 200 g butter

• 3/4 cup sugar

• vanilla

• 2 eggs

• 1/4 cup yogurt

• 2 1/4 cup flour

• 2 tsp baking powder

• 1 cup pistachios, chopped

Syrup

• 1 cup sugar

• 1 cup water

• 1/2 tbsp orange blossom water

---

Method

• Combine the syrup ingredients and boil. Allow to cool.

• Preheat the oven to 180°C/350°F. Butter and line a 9 in square pan.

• Place the chopped pistachios in the bottom of the pan.

• Cream the butter and sugar until pale.

• Add the eggs and vanilla.

• Add 1/3 cup of the prepared syrup mixture and the yogurt.

• Fold in the flour and baking powder until combined.

• Pour the batter in the prepared pan and bake for 35-40 min.

• Allow the cake to cool for 10 min before flipping onto the serving plate.

• Pour the remainder of the syrup on the cake.