Pumpkin Pecan Pie

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Ingredients

Dough

• 1 ¼ cup flour

• 100 g butter, cold

• pinch of salt

• 3 tbsp water, cold

Pumpkin Filling

• 400 g pumpkin puree

• 1/2 cup condensed milk

• 1/3 cup brown sugar

• 2 eggs

• 1 tsp cinnamon

• vanilla

• pinch of salt

Pecan Filling

• 1 1/2 cup pecans

• 75 g butter, melted

• 1/3 cup brown sugar

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Method

Dough:

• Combine all ingredients in the food processor or by hand. Don't over mix.

• Roll the dough. Press lightly in a 10 in pan and trim. Refrigerate for at least an hour.

• Preheat the oven to 180°C.

Pumpkin Filling:

• In a bowl, whisk all of the ingredients.

Pecan Filling:

• In a bowl, combine the butter and sugar.

• Fold in the pecans.

Prep:

• Place the pecan filling on the dough, then slowly pour the pumpkin filling.

• Bake for 50-55 mins. Allow it to cool. Serve with icecream.