Peach Tarte Tatin

One of my mom’s favorite desserts, the gooey peaches are perfection!

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Ingredients

• 30g sugar

  4-5 peaches

  vanilla

• Dough

  125 g flour

  10 g sugar

  pinch of salt

  125g butter, cubed

  65g cold water

• Caramel

  50g butter

  70g sugar

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Method

• Half and stone the peaches.

• Toss in a bowl with the sugar and vanilla. Refrigerate.

Dough

• In a bowl, combine the flour, sugar, and salt.

• Add the butter and lightly flatten.

• Add the water and loosely combine. Refrigerate for 30 min.

• Roll the dough and fold into a letter. Repeat twice.

• Refrigerate for 1 hour.

Caramel

• In a saucepan, add the sugar and allow caramelize.

• Add the butter, then the peaches and cook for 3 min on each side. Remove from the heat.

Assembly

• Roll out the dough. Place it on the peaches, tuck in the edges, and pierce with a knife.

• Bake in a preheated oven at 180°C for 40 min.

• Flip and serve with clotted cream or icecream.