Hazelnut Tart

Rich and gooey brownie in a crust.

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Ingredients

• Crust

  150g butter

  1 cup powdered sugar

  3/4 cup ground hazelnuts

  1 egg

  1 3/4 cups flour

  pinch of salt

• Filling

  1/4 cup ground hazelnuts

  1 cup nutella

  1/4 cup butter, melted

  2 eggs

  1/4 cup brown sugar

  1 tsp vanilla

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Method

Crust

• Beat butter and sugar until smooth.

• Add the ground hazelnuts and egg, then flour and salt.

• The dough is enough for two tarts. Split the dough in half, freeze one for next time and refrigerate one for 10-20 minutes.

• Press onto the bottom of a tart pan with a removable bottom.

• Dock with a fork and freeze for 20-30 minutes, until solid.

Filling

• Meanwhile, melt the nutella and butter.

• In a bowl, beat the eggs, vanilla, and sugar until fluffy.

• Add in the nutella mixture. Mix in ground hazelnuts.

Bake

• Preheat oven to 350°F/180°C. Bake the tart shell for 10-15 minutes.

• Remove from oven and pour filling over crust and bake for another 30 minutes. Allow to cool completely before slicing.