Jam Thumbprints

One in the morning, one as a snack, and one for dessert!

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Ingredients

• Shortbread

  170g butter, softened

  1/2 cup sugar

  2 egg yolks

  vanilla

  1 1/2 cups flour

• Jam

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Method

• Preheat oven to 375°F/190°C. Line a sheet pan with baking paper.

• In a stand mixer, beat the butter, sugar, egg yolks and vanilla until creamy. Add the flour. Cover and refrigerate for an hour.

• Shape dough into balls (used tbsp), then indent (used tsp).

• Add some jam in the indentations.

• Bake 10-15 minutes or until edges begin to brown.