Pasta Dough
Fresh and easy to make!
Ingredients
100 g flour
15 g semolina
3 egg yolks
1/2 tablespoons olive oil
1 tbsp cold water
Method
Pile the flour and semolina into a bowl and make a well.
Add the yolks, oil and cold water to the well, then use a fork to bring the flour in from the outside.
Bring it together into a ball of dough. Knead on a flour-dusted surface for around 4 minutes, or until smooth and elastic.
Wrap in clingfilm and set aside for 30 minutes.
Using the pasta roller, gradually decrease the setting until it reaches the desired thickness. If using a rolling pin ensure that the dough is thin.
