Panna Cotta

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Ingredients

• 2 cups whipping cream

• 1 1/3 cups milk

• 1/3 cup sugar

• 1 tbsp gelatin

• vanilla

Raspberry Sauce

• 100g raspberries

• 2 tbsp sugar

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Method

• In a saucepan, add the whipping cream, sugar, and vanilla.

• In a bowl, mix the milk and gelatin.

• Once the whipping cream begins to simmer, remove it from the heat and add the milk.

• Pour the mixture into ramekins. Refrigerate for 3 hours or until set.

• To make the raspberry sauce, place the raspberries and sugar in a saucepan on low heat.

• Optionally, it can be blended and strained.

• Serve the sauce with the cooled panna cotta.