Filo Flowers

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Ingredients

• 4 sheets filo dough

• 30 g butter, melted

• ground pistachios

Syrup

• 1/4 cup sugar

• 2 tbsp water

• orange peel

• 1/8 tsp orange blossom water

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Method

• To make the syrup, in a saucepan, place the sugar, water, and orange peel.

• Once the sugar dissolves, remove the orange peel.

• Add the orange blossom water. Set aside.

• Preheat the oven to 180°C/350°F.

• Butter in between every four sheets of filo.

• Cut the filo into 16 squares.

• Fold the squares inwards tightly in a circle shape.

• Place them on a baking sheet lined with baking paper.

• Butter them on top before baking for 15 min until golden.

• Pour the syrup on the filo flowers and top with pistachios.