Filo Cigars
Ingredients
1 tbsp butter
150 g vermicelli
1/4 cup condensed milk
4 sheets filo dough
1 tbsp flour
1 tbsp water
150 g milk chocolate, melted
vegetable oil, for frying
Method
In a saucepan, toast the butter and vermicelli until golden.
Remove from the heat and add the condensed milk. Set aside.
Slice the filo dough sheets into small rectangles.
Place two of the sliced sheets on top of each other and add some of the vermicelli mixture. Roll it tightly.
Mix the flour and water and smear it on the ends of the cigars to secure them.
In a pan, add some oil and fry it until golden. Allow the cigars to dry on tissue paper.
Dip them in the melted chocolate and set on a baking sheet lined with baking paper.
Refrigerate until set and ready to serve.
