Banana Chocolate Cake

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Ingredients

Cake

• 1 cup flour

• 1 cup sugar

• 1/2 cup cocoa powder

• 1/4 tsp salt

• 1 tsp baking soda

• 1/2 tsp baking powder

• 1 egg

• vanilla

• 1/4 cup oil

• 1/2 cup buttermilk

• 1/2 cup hot water

Topping

• 50 g butter

• 1/3  cup brown sugar

• 1/2 tsp cinnamon

• 1-2 bananas, sliced

• Nutella

• Powdered Sugar

• Pistachios

Note: buttermilk substitute:

• 1/2 cup milk

• 1/2 tbsp vinegar

• allow it to sit for 5 min before using

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Method

• In a bowl, combine the dry ingredients.

• Stir in the egg, vanilla, oil, and buttermilk. Slowly pour the hot water and stir.

• In a 9 in nonstick pan, add the butter and brown sugar. Allow it to melt.

• Stir in the cinnamon. Place the sliced bananas on top.

• If you are not using a nonstick pan, butter it. Carefully pour the cake mixture on top.

• Cover the pan and allow it to cook for around 30 min on low heat on the smallest stovetop.

• Allow it to cool completely before flipping it.

• Top it with Nutella, powdered sugar, and pistachios.