Countesses Cake

A soft and fluffy orange cake with a balanced orange flavor.

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Ingredients

• 300 g butter

• 1 cup sugar

• 4 eggs

• vanilla

• 1 cup milk powder

• 2 1/2 tsp baking powder

• 2 cups flour

• 1 cup orange juice

• 1 tbsp orange zest

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Method

• Preheat the oven to 180°C/350°F.

• Beat the butter and sugar until creamy.

• Slowly add the eggs.

• Add the vanilla and milk powder. Mix until combined.

• Slowly add the flour and baking powder.

• Mix in the orange zest and juice.

• Add the prepared batter in a buttered bundt pan.

• Bake for 40-45 min.