Muhalabiya

Fast and easy milk pudding inspired by @yozagourmet

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Ingredients

• 4 cups milk

• 7 tbsp corn flour

• 1/3 cup sugar

• 1 can cream

• 1 tbsp rose water

• 1/2 tsp orange blossom water

• Crumble:

  1 cup chopped almond

  1/2 cup sugar

• Cotton Candy

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Method

• Whisk the milk and cornstarch in a pan.

• Turn on the heat and whisk until thickened.

• Add the cream, rose water, and orange blossom water.

• Pour into ramekins, cover, and refrigerate.

• Prepare the crumble by placing the sugar over low heat until it melts and caramlizes.

• Pour the chopped almonds into the pan and combine.

• Place the mixture on a baking sheet and allow to cool. Chop it.

• Serve with the crumble and cotton candy.