Banana Pudding

PuddingFruits
Written By Lulwa Aljufairi

I tried Magnolia's Banana Pudding for the first time last week. While searching for recipes I found out that they've shared theirs! I tried it and it just wasn't the same. So here's another one that tastes just as good as theirs!

Ingredients

  • 1/3 cup sugar

  • 1/4 cup corn starch

  • 3 egg yolks

  • pinch of salt

  • 2 cups milk

  • 50g butter

  • vanilla 

  • 1 cup whipping cream

  • 2-3 bananas, sliced

  • Nilla Wafers 

Method

  • Prepare the pastry cream by heating milk in a saucepan.

  • Meanwhile, whisk the egg yolks, salt, sugar, cornstarch, and vanilla.

  • Add some of the hot milk to the egg mixture and whisk.

  • Return the mixture back to the pan and boil until thickened.

  • Add the butter and whisk. 

  • Remove from the heat, strain, and cover with plastic wrap. Refrigerate. 

  • Whisk the whipping cream until stiff peaks form, then add the cooled pastry cream mixture.

  • In a deep pan (I used a 9*9 pan), layer the wafers, banana, and pudding. 

  • Top with extra wafers and whipped cream (optional). Refrigerate.

  • I highly recommend making this and allowing it to chill overnight, because the wafers soften and flavors develop. 

Lulwa Aljufairi
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