Kunafa Nut Bars

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Ingredients

Kunafa Layer

• 50g ghee or butter

• 250g kunafa

• 150g condensed milk

• 1 tbsp rose water

• vanilla

Nut Layer

• 25 g ghee or butter

• 2 cups nuts (cashews, pistachios, almonds)

• 80g condensed milk

• 1/2 tbsp rose water

• vanilla

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Method

• Line a 9 in square pan with baking paper.

• In a pan over low heat, melt the ghee or butter.

• Cut the kunafa using scissors into smaller pieces.

• Add the kunafa and toast until golden.

• Add the condensed milk, rose water, and vanilla and mix until combined.

• Press the mixture into the lined pan.

• In a pan over low heat, melt the ghee or butter.

• Add the nuts and toast until slightly golden.

• Add the condensed milk, rose water, and vanilla and mix until combined.

• Press the mixture on top of the kunafa layer.

• Allow to cool completely before slicing.