Butter Cake

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Ingredients

Cake

• 100 g butter, melted

• 1/2 cup sugar

• 1 egg

• vanilla

• 1 1/4 cup flour

• 1 tsp baking powder

• 1/4 tsp salt

Cream

• 150 g cream cheese

• 1 egg

• vanilla

• 1 1/2 cups powdered sugar

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Method

• Preheat the oven to 180°C/350°F. Grease a 9” springform pan with butter.

• In a bowl, whisk the butter, sugar, egg, and vanilla.

• Add the flour, baking powder, and salt.

• Spread the mixture on the springform pan using a spatula.

• In another bowl, whisk the cream cheese, egg, and vanilla.

• Whisk in the powdered sugar in three intervals.

• Pour the cream mixture on top of the cake mixture.

• Bake for 35-40 minutes.