Hot Chocolate

A perfect warm hug in a cup with a foamy finish.

Note: the better the quality of the ingredients, the better the result.

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Ingredients

• 1/4 cup water

• 1 1/2 tbsp cocoa powder

• 1 1/4 cups milk

• 1/4 cup cream

• 80 g milk chocolate

• whipped cream (for serving)

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Method

• Bring the water to a simmer in a saucepan over low heat.

• Whisk in the cocoa powder until no lumps remain.

• Add the milk and cream, then return to a simmer.

• Whisk in the chocolate and cook, whisking frequently, until the chocolate is melted.

• Divide the hot chocolate among mugs. Top with whipped cream.