Chocolate Truffle

Melt in your mouth chocolate truffles.

---

Ingredients

• ½ cup whipping cream 

• 130g semi-sweet chocolate

• ⅓ cup Nutella

• cocoa powder

---

Method

• In a bowl, add the chocolate and Nutella.

• Add the cream in a saucepan and bring it to a boil.

• Pour the hot cream onto the chocolate and Nutella and stir until the chocolate is melted.

• Refrigerate until the mixture is set.

• Make small balls with the mixture using a teaspoon.

• Roll in them in cocoa powder.

• Keep refrigerated before serving.