Date Cake

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Ingredients

Topping

• 50 g butter, browned

• 200 g dates

• 1/4 tsp cinnamon

Cake

• 50 g butter, softened

• 1/3 cup sugar

• vanilla

• 1 egg

• 1/3 cup water

• 1 cup flour

• 1/2 tbsp baking powder

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Method

• Preheat the oven at 180°C/350°F. Line a 9 in cake pan with baking paper.

• In a saucepan, melt the butter until the fat has browned.

• Add the cinnamon and dates. Add the mixture in the pan.

• Whisk the butter and sugar.

• Add the egg and vanilla.

• Add the water, flour, and baking powder. Pour the mixture over the topping.

• Bake for 30 minutes.