Almond Bostock

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Ingredients

Honey Syrup

• 2 tbsp honey

• 2 tbsp water

Almond Paste

• 50 g butter, softened

• 1/4 cup sugar

• 1 egg

• 1/2 cup almond flour

• vanilla

• pinch of salt

Assembly

• 5-6 slices brioche or toast

• 1/4 cup sliced almonds

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Method

• Preheat oven to 200°C/400°F. Line a baking sheet with baking paper.

• In a saucepan, boil the honey and water. Set aside.

• Cream the butter and sugar until light and fluffy.

• Add the egg.

• Mix in the almond flour, vanilla, and salt.

• Lay the bread on the baking sheet. Brush with the honey syrup.

• Top each slice of brioche with almond paste. Top with almond slices.

• Bake for 10-15 minutes until golden.