Peach Raspberry Cobbler

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Ingredients

• 1 kg peaches

• 200 g raspberries

• 1/2 cup sugar

• vanilla

• 2 tbsp cornflour

• 1 tbsp flour

• pinch of cinnamon

Crumble

• 100 g butter

• 1 cup flour

• 1/4 cup brown sugar

• 1/4 teaspoon salt

• 1/4 cup sliced almonds

• 1/2 cup oats

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Method

• Preheat oven to 180°C/350°F.

• In a bowl, mix the peaches, raspberries, sugar, vanilla, cornflour, flour, and cinnamon.

• Add the mixture to a 10 in deep pan.

• In a bowl, rub the butter, flour, sugar, and salt until crumbly.

• Fold in the oats and almonds.

• Evenly spread the crumble on the peaches.

• Bake for 40-50 minutes. Serve with ice cream.