Chocolate Tahini Cookies

Decadent and chewy chocolate cookies with a nutty tahini touch

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Ingredients

• 100g semi-sweet chocolate chips

• 50 g butter

• 1 1/2 tbsp tahini

• 1/3 cup sugar

• 2 tbsp brown sugar

• 1 egg

• vanilla

• 1/3 cup flour

• 1 tbsp cocoa powder

• 1/2 tsp baking powder

• pinch of salt

• sesame seeds

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Method

• Preheat the oven at 170°C/325°F.

• In a bowl, melt the chocolate and butter in the microwave. Mix until smooth. Set aside.

• Whisk the egg, brown sugar, white sugar, vanilla, and tahini.

• Once light and fluffy, add the melted chocolate. Combine.

• Fold in the flour, baking powder, salt, and cocoa powder.

• Scoop the dough using a tablespoon on a baking sheet lined with baking paper.

• Top with seasame seeds.

• Bake for 10 minutes. Allow to cool completely.