Cherry Cobbler

Made with fresh cherries, so grab a helping hand or two and start pitting the cherries.

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Ingredients

• Filling:

  1 kg cherries

  1/2 cup sugar

  2 tbsp corn flour

  2 tbsp lemon juice

  Pinch of salt

• 100g butter, melted

• Batter:

  1 cup flour

  1 cup sugar

  vanilla

  1 tbsp baking powder

  1 egg

  3/4 cup milk

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Method

• Preheat oven to 350°F/180°C.

Filling

• Wash and pit the cherries. Slice them in half and add to a saucepan with the rest of the filling ingredients.

• Cook over medium heat for about 5 minutes, until thickened.

Batter

• In a bowl, mix all ingredients until smooth.

Assembly

• Add the melted butter in a 10 in pan. Pour the prepared batter over.

• Spoon the cherry mixture in an even layer over the batter.

• Bake for 40 to 45 minutes. Serve with icecream.