Tropical Pudding

A fresh and summery combo of coconut and mangoes!

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Ingredients

• 3 1/4 cup milk

• 1 cup coconut cream

• vanilla

• 1/2 cup arborio rice

• 50 g white chocolate

• 75 g raffaello, blended

• juice of 1 mango

• 1 mango, cubed

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Method

• In a medium pot, boil the milk, cream, and vanilla.

• Wash the rice. Add and cook for 20 minutes stirring occasionally.

• Add the chocolate and raffaello and cook for 5 minutes.

• To serve, add some mango juice, then the prepared pudding in serving jars. Top with more mango juice and mango cubes.