Carrot Halwa

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Ingredients

• 500 g grated carrots

• 2 1/2 cups whole milk

• 2 tbsp ghee

• 3 tbsp sugar

• 2 tbsp condensed milk

• 1/2 tsp cardamom powder

• 3 tbsp sliced almonds

• vanilla ice cream, to serve

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Method

• In a saucepan, add the carrots and cook until slightly dry.

• Add the milk and cook on low for 15 minutes stirring constantly.

• Add the ghee, sugar, condensed milk, and cardamom powder. Cook on low for 15 minutes stirring constantly.

• Fold in the almonds.

• Serve warm with a scoop of ice cream.