Brookies

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Ingredients

Cookie Layer

• 100g browned butter

• 1/2 cup brown sugar

• 1/4 cup sugar

• 1 egg

• vanilla

• 1 1/3 cup flour

• ¼ tsp baking powder

• ¼ tsp baking soda

• 100g dark chocolate, chopped

Brownie Layer

• 175g semi sweet chocolate chips, melted

• 100g butter

• ½ cup brown sugar

• 1 cup white sugar

• 3 eggs

• ¼ cup cocoa powder

• ½ cup flour

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Method

• Preheat the oven to 180°C/350°F. Line a 9” square pan with baking paper.

Cookie Layer

• Boil the butter until the fat has caramelized.

• In a bowl, whisk the butter, white and brown sugar, egg, and vanilla until slightly lighter in color.

• Add the flour, baking soda, and baking powder.

• Fold in the chopped chocolate.

Brownie Layer

• In a bowl, melt the butter and chocolate.

• Whisk in the white and brown sugar.

• Add the eggs.

• Fold in the flour and cocoa powder.

• Add half of the brownie mixture in the pan followed by half of the cookie mixture. Repeat with the other half of the brownie and cookie mixture.

• Bake for 35-40 minutes.