Blueberry Muffins

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Ingredients

• 50g butter

• 1/3 cup sugar

• 1 egg

• vanilla

• 3/4 cup flour

• 1/2 tsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp cinnamon

• 1/4 cup yogurt

• 1 tbsp milk

• 100 g blueberries

• 1/2 tbsp flour

• 2 tbsp brown sugar, topping

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Method

• Preheat the oven at 180°C and line a muffin pan with 6 muffin liners.

• In a bowl, whisk the butter and sugar until light. Add the egg and vanilla.

• Add the flour, baking soda, baking powder, cinnamon, yogurt, and milk.

• Toss the blueberries with the flour. Fold into the muffin mixture.

• Using an ice cream scoop, scoop the dough into the liners.

• Top with brown sugar.

• Bake for 20 min and allow to cool before serving.