Vimto Icecream
Icecream with a nostalgic twist.
Ingredients
1 1/3 cup milk + 2/3 cup whipping cream
6 egg yolks
1/4 cup sugar
2/3 cup vimto
Vanilla
Pinch of salt
2 1/2 cup whipping cream
Method
Heat the milk and cream in saucepan over medium heat until bubbles form around edge of pan, stirring often. Do not boil. Remove from heat.
Using a paddle attachment, combine egg yolks and sugar until fluffy.
Gradually add the warm mixture on low speed.
Return mixture to same saucepan; cook over medium heat until small bubbles form around edge, stirring constantly. Do not boil.
In a large bowl; add the cream, vanilla, salt, vimto. Strain the egg yolk mixture in.
Cover and refrigerate 4 hours or until cold.
Turn icecream maker, mixing on low speed; pour the cold mixture into bowl with mixer running.
Continue to stir 20 - 30 minutes.
Transfer ice cream to an airtight container. Freeze several hours until firm.
