Saffron Cookies

Cookies that feature saffron, pistachios, and white chocolate.

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Ingredients

• 1/2 tbsp milk, warm

• saffron

• 200g butter

• 300g caster sugar

• vanilla

• 1 large egg

• 325g self-raising flour

• 200g white chocolate

• 100g chopped pistachios

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Method

• Preheat the oven to 200°C / 390°F.

• Combine the warm milk and saffron. Set aside.

• Place butter, sugar, and vanilla in a mixing bowl and beat until smooth.

• Add the egg to the mixture. Add the flour.

• Fold in the chopped white chocolate and pistachios and saffron mixture.

• Using an ice cream scooper, scoop the dough on a baking tray lined with baking paper.

• Bake for 10 - 12 minutes.