Pistachio & Chocolate Slices

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Ingredients

Crust

• 250 g digestives

• 75 g butter, melted

Filling

• 1 cup pistachios

• 2 cans cream

• 8 pieces kiri cheese

• 1/3 cup condensed milk

• 1 sachet dream whip

• 1/4 cup whipping cream

Topping

• 200 g chocolate

• 150 g whipping cream

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Method

• Preheat the oven to 180°C/350°F. Line a 9” square pan with baking paper.

• In a food processor, add the digestives and grind.

• Add the melted butter and combine.

• Press it into the lined pan.

• Bake for 10 minutes.

• In the food processor, add the pistachios and grind.

• Add the cream, kiri, condensed milk, dream whip, and whipping cream.

• Pour the mixture onto the baked crust.

• Bake for 25-30 minutes.

• Melt the chocolate with the whipping cream.

• Pour it evenly on the baked filling.

• Allow to cool before refrigerating for at least 3 hours.