Matcha Blondies

Rich white chocolate blondies with a delicate green tea flavor.

---

Ingredients

• 130 g butter, browned

• 130 g white chocolate, chopped

• 200 g sugar

• 50 g brown sugar

• 4 eggs

• vanilla

• 110 g flour

• 3 tbsp matcha powder

• 1/4 tsp salt

• 50 g pecans, chopped

---

Method

• Preheat the oven to 180°C/350°F. Line a 9” square pan with baking paper.

• In a saucepan, add the butter and allow the milk solids to brown.

• In a bowl, add the white chocolate and pour the browned butter on top.

• Mix in the sugar and brown sugar.

• Add the eggs and vanilla.

• Fold in the flour, matcha powder, salt, and pecans.

• Pour the batter into the prepared pan.

• Bake for 35-40 minutes or until a skewer inserted is clean.