Mango Chia Pudding

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Ingredients

• 2 cups milk

• 1/4 cup chia seeds

• saffron

• vanilla

• 1/4 cup condensed milk

• 1/3 cup cream

• 1 1/3 (350 ml) cup mango juice

• 2 mangoes, cubed

• pomegranate, seeded

• 1/4 cup sliced almonds

• 1/4 cup slivered pistachios

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Method

• In a bowl, add the milk and chia seeds. Stir well to combine.

• Cover and refrigerate overnight.

• Stir in the saffron, vanilla, condensed milk, cream, and mango juice.

• Top with mangoes, pomegranate, almonds, and pistachios.

• Mix and serve chilled.