Lamingtons

Sponge cake dipped in chocolate coating and covered with coconut.

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Ingredients

Sponge Cake

• 160 g sugar

• 3 eggs

• 160 g flour

• 3/4 tsp baking powder

• 80 g melted butter

Chocolate Sauce

• 25 g melted butter

• 80 g milk

• 25 g cocoa powder

• 125 g icing sugar

Desiccated Coconut (100 g)

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Method

• Preheat the oven to 180°C/350°F.

• Whisk the sugar and eggs until fluffy.

• Sift in the flour and baking powder. Fold gently.

• Fold in the melted butter.

• Pour into a 9" inch square pan and bake for 20-25 minutes.

• Allow to cool completely then cut into squares.

• Combine all the chocolate sauce ingredients.

• Dip the cake in the sauce.

• Coat with dessicated coconut.