Greek Orange Cake

---

Ingredients

Cake

• 30 g butter

• 1/3 cup sugar

• 1 egg, separated

• vanilla

• 1/3 cup flour

• 1/3 cup fine semolina

• 1 tsp baking powder

• 1/3 cup milk

Syrup

• 1/2 cup orange juice

• 1/4 cup sugar

• orange peel

---

Method

• Preheat the oven to 180°C/350°F. Line a 9 in loaf pan with baking paper.

• In a saucepan, boil the orange juice, sugar, and orange peel until the sugar dissolves. Allow to cool.

• Beat the butter and sugar until light and fluffy.

• Add the egg yolk and vanilla.

• Fold in the flour, semolina, baking powder, and milk.

• Whisk the egg white in a separate bowl until stiff. Fold it in.

• Bake for 20-25 minutes.

• Pour the cooled syrup on the cake.