Coconut Milk Cake
Ingredients
Cake
3 eggs
3/4 cup sugar
vanilla
1/3 cup oil
1 2/3 cup flour
2 tsp baking powder
pinch of salt
3/4 cup milk
Milk Soak
3 cups milk
2 (170 g) cans evaporated milk
150 g condensed milk
4 tbsp coconut milk powder
Method
In a saucepan, mix all the milk soak ingredients and allow to simmer.
Remove from heat. Cover and set aside until cool. Refrigerate.
Preheat the oven to 180°C/350°F.
Line and butter a 8 in square pan.
Whisk the eggs, sugar, and vanilla until thick.
Add the oil.
Combine the dry ingredients in a separate bowl.
Add the flour and milk into the egg mixture alternatively.
Bake for 30-35 min.
Transfer the cake to a deep dish. Poke with a skewer and slowly pour the prepared milk soak on top.
Decorate as desired. Refrigerate until ready to serve.
