French Toast

One of my favorite recipes! I highly recommend using brioche instead of plain bread, like toast. You can get store-brought brioche or use the homemade brioche recipe I posted.

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Ingredients

• 4-6 slices of brioche

• 1 egg

• 1/2 cup milk

• 1/2 cup brown sugar

• 1 tsp cinnamon

• 1 tsp salt

• vanilla

• 2 cups crushed corn flakes

• Caramel Apples (optional):

  2-3 green apples

  1/4 cup brown and white sugar blend

  2 tbsp butter

  salt to taste

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Method

• In a bowl, whisk the egg, milk, sugar, cinnamon, salt, vanilla.

• Dip the brioche in the mixture then in the crushed cornflakes.

• In a saucepan on medium heat, cook for 2 min on each side.

• Caramel Apples: On medium heat, add the butter, sugar, salt and whisk until combined. Add apples and cook until soft.

• Serve with the apples.