Filo Custard Pie
Filo baked with custard resulting in a crunchy top and soft pudding-like bottom.
Ingredients
Filo pastry, around 600 g
150 g butter, melted
Custard:
1/4 cup sugar
1 cup milk
2 eggs
vanilla
1/4 tsp cardamom
1/4 tsp cinnamon
Syrup:
1 cup sugar
1/2 cup water
Method
Preheat the oven to 180°C/350°F.
Take two pieces of filo dough each time and scrunch in a 13*9” baking pan.
Continue taking two pieces of filo dough and repeating the process until the baking pan is filled.
Pour the butter and bake for 15 minutes.
Whisk the custard’s ingredients and pour over the baked filo. Bake for 25-30 minutes until golden and crispy.
Boil the sugar and water to prepare the syrup.
Pour the syrup over the filo.
