Fig Tart

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Ingredients

Dough

• 150g butter, melted

• 1/3 cup sugar

• 1 1/2 cup flour

Filling

• 1/4 cup sugar

• 1 cup whipping cream

• 125g cream cheese

• 250g mascarpone

• vanilla

• 1/2 tsp orange blossom water

• 1 tbsp rose water

• 5-8 figs

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Method

• Preheat the oven to 200°C / 390°F.

• In a bowl, stir the flour, sugar, and butter until combined.

• Roll the dough. Press lightly in a 10 in tart pan and trim. Using a fork prick the base.

• Bake for 20 minutes.

• In a mixing bowl, whisk the whipping cream and sugar until stiff.

• Add the mascarpone, cream cheese, orange blossom water, rose water, and vanilla.

• Spread the filling in the cooled tart crust.

• Top with sliced or quartered figs.