Dark Chocolate Tart

For all the dark chocolate lovers out there! Rich, creamy, and chocolatey.

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Ingredients

• Base:

  300g oreos

  50g dark chocolate

  50g butter, softened

  pinch of salt

• Filling:

  100g dark chocolate 

  25g cornflour

  4 tbsp milk

  500ml whipping cream

  50g cocoa powder, sifted

  1 tsp instant coffee

  100g sugar

  1 tsp vanilla

  2 tsp olive oil

  pinch of salt

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Method

Base

• In a food processor, add the oreos and dark chocolate and blitz.

• Add the butter and salt and blitz again.

• Press into a 9 inch tart tin and refrigerate for 1-2 hours.

Filling

• In a saucepan, add the cream, cocoa powder, coffee, vanilla, olive oil, and salt.

• Place over a medium to low heat and whisk gently until the chocolate melts.

• In a bowl, mix the milk and cornflour. Whisk it into the chocolate mixture and place the saucepan on low heat. Stir until the mixture thickens.

• Pour into a measuring jug and cover with plastic wrap (allowing it to touch the mixture). Refrigerate for 15 minutes.

• Pour the refrigerated mixture on the prepared tart.

• Refrigerate before serving.