Chocolate Fondant

A classic lava like flowing chocolate cake.

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Ingredients

• 1 cup semi sweet chocolate chips

• 100 g butter

• 1 cup powdered sugar

• 3 eggs

• 1 egg yolk

• vanilla

• 1/3 cup flour

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Method

• Preheat oven to 200°C/400°F.

• Melt the chocolate and butter.

• Whisk in powdered sugar.

• Add the eggs and vanilla.

• Add the flour and mix again.

• Generously butter/spray four ramekins, and evenly fill with batter.

• Bake for 15 minutes, the center should be soft.

• Let cool for 2-3 minutes before inverting onto a plate.

• Serve with a scoop of vanilla ice cream.