Blondies

Chewy white chocolate brownies accentuated with pecans.

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Ingredients

• 200 g butter, melted

• 200 g sugar

• Pinch of salt

• 1 tsp vanilla

• 2 eggs

• 300 g flour

• ½ tsp baking soda

• 1 tsp baking powder

• 200 g white chocolate, chopped

• 100 g pecans

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Method

• Preheat your oven to 180°C.

• Line an 9 x 9 tin with baking paper.

• In a bowl, whisk the sugar and butter.

• Add the eggs and vanilla to the mixture and whisk again.

• Add the baking soda, baking powder, salt, and flour.

• Using a spatula, fold the chopped chocolate and pecans into the mixture.

• Spread the batter into the tin evenly.

• Bake in the oven for 35-40 minutes.

• Let the blondies cool for 10 mins before slicing.