Apple Shortbread

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Ingredients

Filling

• 5 apples

• 3 tbsp sugar

• 1/2 tsp cinnamon

• 1/4 cup chopped walnuts

Dough

• 200 g butter

• 100 g oil

• 100 g powdered sugar

• 1 egg

• vanilla

• 500 g flour

• 1/2 cup chopped walnuts

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Method

• Preheat the oven to 180°C/350°F. Line a baking sheet with baking paper.

• Peel the apples and grate them.

• Add into a saucepan with the sugar and cinnamon.

• Cook until the water has evaporated.

• Mix in the walnuts. Set aside to cool.

• In a food processor, add the butter, oil, powdered sugar, egg, vanilla, and flour.

• Roll onto a flat surface and cut 2.5” circles using a cutter.

• Add a teaspoon of the filling to half of the circle and fold it.

• Press the walnuts on top of the dough.

• Bake for 20-25 minutes or until golden.

• Dust with powdered sugar.