Almond Bar

Delicious crunchy bars. The choice of chocolate is yours, but using dark chocolate will make it entirely healthy and vegan. I’ve used milk for some sweetness.

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Ingredients

• 1½ cup almonds

• ½ cup rice cereal

• ¼ teaspoon salt

• ¼ cup pure maple syrup

• milk chocolate, topping

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Method

• Preheat oven to 325°F. Line a 10 * 2" loaf pan with parchment paper. Set aside.

• Add almonds, cereal, salt, and maple syrup fold until well incorporated.

• Pour this mixture into the prepared pan. Smooth into a tightly packed layer. Bake for 30-40 minutes.

• Slice into 6 bars.

• Line a large baking sheet with parchment paper.

• Melt the chocolate and dip the bottom of the bar into the melted chocolate, scraping off excess and place it on the parchment paper.

• Drizzle the bars with the rest of the chocolate.

• Sprinkle some salt over the bars.

• Place the bars into the fridge until firm.

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