Rocky Road

Slices of chewy marshmallows, crunchy biscuits, and milk chocolate.

---

Ingredients

• 125g unsalted butter

• 300g milk chocolate

• 2 tbsp corn syrup or honey

• 200g crushed biscuits

• 100g mini marshmallows

---

Method

• Heat the butter, chocolate and corn syrup or honey in a saucepan over low heat.

• Remove from the heat, and fold in the crushed biscuits and marshmallows.

• Tip the mixture into a 22 cm square baking tin and smooth the top with a spatula.

• Refrigerate for about 3 hours or overnight.

• To serve, cut into squares or bars.