Red Velvet Cookies

Red Velvet + Cookies = Delicious Mashup!

These appetizing cookies also make the process easier by being baked without chilling.

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Ingredients

• 200g butter

• 150g caster sugar

• 50g brown sugar

• 1 egg

• 300g self-raising flour

• 25g cocoa powder

• 250g white chocolate

• 100g semi-sweet chocolate chips

• vanilla

• red food coloring

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Method

• Preheat the oven to 200°C.

• Place butter, sugar, food coloring, and vanilla in a mixing bowl and beat until smooth.

• Add the egg to the mixture.

• Add the flour and cocoa powder.

• Fold in the chopped white chocolate and chocolate chips.

• Using an ice cream scooper, scoop the dough on a baking tray lined with baking paper. Bake for 10 - 12 minutes.