Magic Bar

Gooey coconut, chocolate decadence, crunchy nuts, and a biscuit crust.

Note: you can add caramel, fudge, or white chocolate as one of the layers.

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Ingredients

• ½  cup unsalted butter

• ¼ cup brown sugar

• 2 cups ground biscuits

• 1 cup semi-sweet chocolate chips

• 1 cup shredded coconut

• ¼ cup water

• ¾ cup pecans

• 1 cup sweetened condensed milk

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Method

• Preheat oven to 350°F/180°C and line an 22cm square baking pan.

• Combine the biscuits, butter, and sugar and press evenly in the pan.

• Combine the coconut and water.

• In layers, alternate the chocolate chips, coconut, and pecans.

• Evenly pour the sweetened condensed milk over the top.

• Bake for 30 minutes or until the coconut is lightly browned. Cool completely before cutting.