Kunafa Mango Icecream

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Ingredients

• 150 kunafa

• 2 tbsp ghee

• 2 cups whipping cream

• 1/2 cup condensed milk

• 1 cup mango juice

• vanilla

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Method

• Preheat the oven to 200°C/400°F.

• Place the kunafa in a sheet pan and rub the ghee well.

• Bake until golden. Allow to cool completely.

• Whisk the whipping cream until stiff.

• Fold in the condensed milk, vanilla, and 1/4 cup of the mango juice.

• In a 9 in springform, add half of the kunafa on the base. Add half of the cream mixture. Spread 1/4 of the mango juice on top.

• Repeat the layers.

• Freeze for 6 hours or overnight.